For several years now, the University of Liège has been pursuing a food policy that combines sustainability and quality, by incorporating numerous criteria in this direction into the contracts governing its canteens.
The aim is to accelerate the transition of the canteens by offering local, fresh and seasonal products, as free as possible from chemical inputs, and always with at least one vegetarian alternative. The aim is to create more balanced, healthier and environmentally-friendly dishes. The quality and sustainability of our food offering should enable us to obtain "sustainable canteen" certification as early as 2025.
The sustainability of the range should be extended to catering services for events. Food waste will be further reduced, with adjustments to quantities and processes downstream of events.
For this policy to be a success, an important aspect is the effective sensitization of users to sustainable food choices and the fight against waste.
After 20 years of outsourced management, ULiège is taking back the reins of its university restaurants. The doors will close on December 19 to prepare for this transition and welcome you in the best conditions from Monday January 5.
The Manger Demain unit offers students a discount card for use at a wide range of outlets, for fresh, bulk and local produce.
All soups are now made from 100% local vegetables. This initiative aims to provide healthy, sustainable and affordable options for students and staff.
Through a series of activities, Pot'Ingé invited us on Wednesday June 28 to reflect on the role of the university in the food transition. The afternoon was organized around three themes: learning, meeting and collective construction.
La finale du Concours Boulet Durable 2023, lancé par le Green Office ULiège, a eu lieu le 20 avril 2023 ! Après 1h30 en cuisine pour confectionner leurs boulets, les 5 finalistes ont été évalués par le jury final. Découvrez les trois lauréat·es !
Rendez-vous dans les cafétérias ULiège en fin de services pour profiter d’une remise de 50 % sur les invendus de la journée : salades, sandwiches et pokebowls.
