Theme Objective Sub-objective Indicator SDG 2019-20 year 2019 Data 2020-21 year 2020 Data 2021-22 year 2021 Data 2022-23 year 2022 Data 2024-25 year 2023 Data 2025-26 year 2024 Data Education adapted to the challenges of the SET Train staff members on social and environmental transition issues and enable them to take action # staff registered on the optional online course 4 351 # users of the online course - staff members who followed the whole course (% of total registrations) 3,4 and 8 6% (23) Community services that meet the challenges of the SET Position ULiège as a key player in the SET # sustainable development network partners 17 3 7 8 8 8 Promote individual and collective commitment among ULiège members to the SET # funded SET projects led by the university community (total amount allocated) 11 9 (7,926.14 €) 20 (20,000 €) # committed students (official status) 106 63 72 Strengthen the effectiveness of ULiège's transmission belts that address social and environmental transition issues # activities organised by the Green Office 4 and 11 60 47 # participations on awareness-raising activities/ mobilisations by the Green Office 3,031 3,861 # participations on activities promoting global citizenship and solidarity organised by Eclosio 3,031 3,861 # participants in cultural and scientific events (Liege + Luxembourg Creative + MSH) 2,414 2,706 # knowledge dissemination/popular science events (Liege + Luxembourg Creative + MSH) 59 53 # ULiège researchers who presented at a knowledge dissemination/popular science event 49 57 Campuses committed to the SET Adopt eco-responsible practices in our management decisions: financial placements, purchases, waste management, infrastructure, energy, digital, mobility, food Purchasing: reduce purchases, focus purchases on sustainable services/ products % of calls for offers >140,000€ including a sustainable development clause (environmental, ethical or social): yearly average 12 44% 40% 35% 33% 41% 35% % of sustainable supplies purchased from the Lyreco catalogue 34% 40% 39% 32% 55% # purchases of reconditioned computers 1 3 Food: increase the proportion of local, seasonal food, reduce the proportion of animal protein consumption, be part of the local food security dynamic % healthy hot meals sold (vegetarian) 2, 3 and 12 47% (10%) 50% (10%) % vegetarian cold meals sold (sandwiches and salads) 9% 32% Weight of food waste in our canteens 739 kg 1,485 kg 62 | REPORT SUSTAINABILITY AND TRANSITION AT ULIÈGE | 2024 – 2025
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