Eclosio fait appel à votre soutien pour sa 2^ème campagne de solidarité. Objectif : renforcer la prévention et la lutte contre ce nuisible qui entraîne une perte de production pour le secteur agricole, dont dépendent 80% des familles en zone rurale.

A new three-year agreement with the Food and Agriculture Organisation of the United Nations.

Face à la pandémie de Covid-19, la sécurité alimentaire de milliers d’habitant.e.s d’Aija, petite commune rurale du Pérou, est directement menacée. Eclosio fait appel à votre soutien et lance sa toute première campagne de solidarité.

In small groups, members of the ULiège community regularly put on their gardening gloves for a lunch break or an afterwork. The aim: to grow seasonal fruit and vegetables and, above all, to share them.

The Green Office proposes to promote the distribution of fruit and vegetable baskets from local farmers on ULiège campuses. Pedagogical tools will also be created to make students aware of sustainable food.

ULiège's Green Office will promote the consumption of tap water. To this end, it will participate in the provision of free water "fountain" to fill water bottles in places where students pass through.

The Ecopoon project, a range of edible and biodegradable cutlery designed by two young graduates from HEC-Liège, won a €5,000 grant from the Albert Vanhee Fund of the Foundation for Future Generations.

On more than 5 hectares of the Gembloux campus, it is possible to get acquainted with new forms of urban agriculture: green roofs, rooftop greenhouses, vertical farms, container farming, permaculture, aquaponics, ...

Each year the university community is invited to come and share a breakfast composed of local and/or fair trade products.